New Delhi, September 15, 2023: Six new significant distinctions from two important international competitions have been awarded to EPIRUS SA for the superior taste of its products. Once more, five EPIROS products stood out for their unique organoleptic characteristics both at the Olymp Taste Awards and the Great Taste Awards 2023.
In particular, the multi-awarded EPIROS Feta PDO, with its characteristic rich and fresh taste, and EPIROS Light with only 12% fat but equally tasty, each received a Platinum Award at the Taste Olymp Awards 2023, while EPIROS Spread Cheese won the Gold Award for its creamy texture, special taste and the fact that it contains whole pieces of EPIROS Feta PDO.
At the same time, EPIROS Organic Feta PDO, made from 100% organic goat and sheep milk, with the certification of BIO Hellas and the high quality of EPIROS, distinguished itself at the Great Taste Awards 2023 competition with two gold stars, receiving particularly positive comments from the judges about its rich taste, subtle lemon aromas and balanced saltiness.
Finally, the popular grilling cheese EPIROS Talagani, with its chewy texture and delicious mint aromas, excelled in both competitions, winning one Gold Star at the Great Taste Awards and the Silver Award at the Olymp Taste Awards.
Marianna Antonakopoulou, Exports Marketing Manager of EPIROS, commented: “The fact that every year our products hold a distinguished place in the most important quality and taste competitions in Greece and abroad, fills us with joy and excitement. At the same time, it gives us the inspiration and additional incentive to continue investing in the making of top-quality products with high nutritional value, and in the development of new innovative products, which combine the knowledge of tradition with today’s needs. Our goal for the next three years is to strengthen our presence in new international markets, apart from the 29 in which we have already been operating successfully with the EPIROS brand.”
Corporate Comm India (CCI Newswire)
