Soma Vine Village has tied up with Le Fromage Artisanal (100 per cent Vegetarian) Cheese, Nashik’s first artisanal cheese company. Wine and cheese lovers can enjoy the platters designed the former, whose red wines are paired with mozzarella, feta and plain gouda, white wines are paired with mozzarella, feta and chilli Gouda and mixed wines are paired with mozzarella, feta, ricotta and chilli Gouda.
Pradeep Pachpatil, chairman and managing director, Soma Vine Village, said, “We wanted to enhance the dining experience of the customers visiting our vineyard by adding an exclusive product with the wine. We conducted an exclusive research of our clients’ orders over a period of time and were surprised to know that clients loved to consume cheese along with wine. We, therefore, expect this collaboration to enhance footfalls and repeat visits in the years to come.”
“Indians’ love for cheese and wine has been growing for the past few years, but the majority of the cheese being consumed is processed cheese, which may not provide the desired health benefits. Le Fromage Cheese is a 100 per cent vegetarian and natural cheese, which not only tastes better than processed cheese, but also has a higher nutritional value. We are pleased to partner with Soma Vine Village and look forward to expand in other regions of the country,” stated Alka Pai, cheese chef, Le Fromage Artisanal (100% Vegetarian) Cheese.
Natural cheese is very healthy, as it helps boost the immune system. It is rich in proteins, vitamins and minerals. Wine helps to reduce stress, promote mental health and foster good eyesight.
Image credits to https://www.ketogenicsupplementreviews.com/
