Academy of Pastry Arts, an International pastry school offering world class training to the aspirational young Pastry chefs, is set to enthrall people of Gurugram by organizing Master Classes hosted by prolific chefs with immense expertise. These workshops will begin from 5th April, 2017 in their Gurugram centre.
Chefs from across the world are known to grace these Master Classes imparting their global experiences and knowledge to Indian pastry chefs, home bakers and industry professions who aim to get their skills up-to-date. The academy promises to hone specialized skills of culinary art, with specialized faculty catering to the intrinsic requirements of the industry. The first three different workshops interspersed over four day each:
- 5th to 8th April : ‘Art of Sugar Display‘ – being undertaken by Jean Francois Arnauld, MOF
- 9th to 12th April : ‘Petit Gateaux‘ – being undertaken by David Bonet, chef at the famous Bellouet conseil
- 13th to 16th April : ‘Veinnoiseries and Tarts‘ – being undertaken by Franck Colombie chef at the famous Bellouet conseil
These workshops would consist of hands on practice of leading techniques and recipes, costing between Rs. 40,000 to Rs. 50,000.
In-house teams from the academy have represented India on esteemed platforms such as Asia Pastry Cup, World Pastry Cup and Junior Pastry Cup, 2017. The team previously won the Bronze Medal in the Asia Pastry Cup bringing accolades to not just to the academy, but also to the country.
On this announcement, Chef Niklesh Sharma, Director and Executive Chef, Academy of Pastry Arts, had said “We are delighted to announce our 2017 batches of Master Class to promote the finer art of patisserie amongst Indian culinary community. This is for the first time so many chefs of level of MOF, Master Chocolatier, World Champions, Asia Champions are converging in India to conduct classes on various topics. India requires exposure to International Patisserie skills as 60 % of the Executive Pastry chefs & Pastry Instructors reach out to Malaysia for enhancing their skills & Knowledge. Our enriching Master Classes facilitates in bridging this gap, acting as an enabler for all pastry chefs, home bakers and industry professionals to get their skills enhanced.”
The academy has established itself as the finest hub of education in the field of pastry and culinary. They strive to maintain this by bringing in new trends in the field, partner with the best chefs in the industry and take this innovative way of teaching to more people by opening new centres in Asia.
