To provide basic knowledge and hands on training about dairy starter cultures (preparation, propagation, preservation and quality evaluation) and manufacture of fresh fermented milk products. Selection : 12 -15 participants will be selected at a time, based on date of registration. First Come First Serve will be the selection criteria. However, remaining persons will be invited for the next batch of training depending on the number of participants. Training Fee: Fee of Rs. 1 0 , 000 / – per participants will be charged which includes boarding and lodging facilities also. Participants have to bring Demand Draft in favor of Society for Innovation & Entrepreneurship in Dairying, Karnal .
