Sri Lanka, February 06, 2019: Oregan-based vegan dessert brand So Delicious has launched a new range of oat milk-based ice cream according to livekindly.co
Peanut Butter and Raspberry, Oatmeal Cookie, and Caramel Apple Crumble are the new flavors available in the range, which expands on the brand’s current cashew, soya, and coconut-based ice creamofferings.
“Crafted with smooth oat milk and blended with thoughtfully chosen flavors, every spoonful is taste-bud approved,” the brand wrote. “Oh, and did we mention it’s gluten-free and Non-GMO Project Verified? Get ready to enjoy oat-of-this-world deliciousness.”
Founded nearly 30 years ago, So Delicious is on a mission to create allergen-free products that are good for people, the planet, and the animals.
From working closely with its farmers in Sri Lanka, the Phillippines, and Brazil, ensuring everyone is treated fairly, to its recyclable packaging and proactive attitude to minimizing its carbon footprint, every aspect of the So Delicious supply chain is as ethical as possible.
“We’re committed to being kinder and gentler to our planet,” the brand notes on its website. “And we’re passionate about creating dairy-free options that are so pure and delicious you’ll want to enjoy them during every part of your day.”